top of page

- Breakfast 2 hours: Viennese pastries, coffee, fruit juice ......

- Aperitif elaborated 3h: navigation on the edges of the Riviera, salty, sweet, wines, coffee ....

- Tasting 2h30: selection of Lavaux wines with cured meat monk's head.

- Fondue 3 hours: half and half, dried meat, potatoes, wines, dessert coffee

- Restaurant at the bort de l'eau 3h: (at your expense) of your choice on the France side, Meillerie, Saint Gingolph, aperitif during the crossing.

- Oriental 3h: Iranian caviar, champagne

bottom of page